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As soon as the wheat crop is harvested from the farms, it is taken for milling. Prior to milling the wheat, it is necessary to clean the grain and remove any unwanted particles such as dust, crop grass, small stones, etc. Upon cleaning the wheat, it is milled and we are left with whole wheat flour.
Generally used in bakery items, white wheat flour or cake flour is used. To make it, people process the whole wheat flour and bleach it with chemicals like Azodicarbonamide, Chlorine Dioxide, Nitrogen Dioxide, and Potassium Bromate.
After milling wheat flour, it is sieved with a Wheat flour sieving machine and stored in a dry place where there is some chance of bugs or insects getting in. To remove any bugs and other unwanted particles, you need to screen it with a safety screening machine before it is packaged.
Wheat flour is commonly used to prepare biscuits, cakes or any bakery items, or you can say cake flour. There is a possibility of contamination when processing wheat flour, which is not good for quality products. It is essential that bakery flour is sieved properly and free of unwanted particles before baking a biscuit or any other bakery item of good quality.
It is important to note that different companies have different plants and different requirements for their products. While some of them prefer a system that fits in their existing production plant and helps them to increase quality and capacity, others prefer a system that is a fully separate system with customized solutions. Typically, our experts play a significant role in suggesting the most suitable Wheat flour sieving machine that are easy to fit and provides the best throughput.
Whether you need an Inline sifter or a centrifugal sieve that can be integrated into your existing system or a separate sieving system, Galaxy Sivtek can help you to meet your requirements. Four different options are available for you so that you can improve your products a lot.