SCREENING

Every household, restaurant, cafe, or hotel in the world uses chili powder in their kitchen! It would not be wrong to say that every spicy, hot, & mouth-watering dish from various cuisines across the globe would miss the touch of being wow & yummy without chili powder!

Firstly, the dried chilies obtained from local farmers & farm vendors are cleaned to remove small stones, sand or clay particles, leaves, dust, and other unwanted contaminants. In other words, a separator must be used at the beginning of the process to separate and remove solid contaminants like sand, clay, stones, and dust.

Having sieved the chilies to remove contaminants, the next step is to dry clean the surfaces to ensure they are free of contaminants. Dry cleaning is followed by stem cutting.

The chilies will be dried & moved for crushing if they contain a little bit of moisture. Moreover, if they are already fully dry, they will be moved directly to the crushing line. To turn chili into powder, it is pulverized and milled.

Sterilizing powder begins by passing it through UV rays. To ensure that the oil retains its flavours, mixing and blending are carried out after sterilizing it.

As soon as the whole process is complete, the most significant process takes place just before packaging. It’s also imperative to sieve, check screens, and make sure everything is safe.

Sifter for Chili Powder is used to remove lumps and unwanted contaminants along with obtaining fine-grained and smooth chili powder.

Furthermore, magnetic grills can be installed at the spout of packaging machines to catch & remove ferrous particles like nuts, bolts, or screws.

In summary, three separate steps are involved in the separation process: screeners, separators, and magnetic solutions. Initially, sand and stones must be removed, followed by lumps and oversize, and finally, ferrous particles must be caught before packing at the packing machine spout.

Enhance chili powder quality with Vibro separators.

Using our robust gyratory separators, vibrating sieving machines, inline sifters, centrifugal sifters, and rectangular sieves, you can achieve contamination-free chili powder.

It is imperative that chili powder manufacturers maintain the highest standard of quality as it is a food product that is consumed by consumers. If quality is not maintained, serious consequences may follow.

Our machines are made from quality materials and comply with cGMP & FDA guidelines & norms. To meet the hygienic standards needed for the food industry, it is made with food-grade gaskets and rubber. Additionally, we manufacture stainless steel machines on-demand, a standard required by the food industry.

Solution range for chili powder

Among the 12+ industries that Galaxy Sivtek serves are agriculture, food, beverages, and pharmaceuticals. Vibratory sieves such as Linea Sivtek® and Vibro Sifters such as Sivtek Vibro Separator® and Super Sivtek Separator® can be used at the initial stage to assist in destoning and dedusting chilies.

Check screening with an Inline Sivtek® separator and Super Sivtek Separator® can remove oversize lumps and produce fine and smooth powders.